Our Premium Smoked Salmon begins with sustainably farmed fish raised in the pristine waters of the North Atlantic. We use traditional curing methods followed by gentle smoking over real wood. This results in an exceptional smoked salmon with a smooth texture and rich smoky taste.
Commercial Name
Scientific Name
Origin
Size
Packaging
Certifications
Lightly Smoked Atlantic Salmon Fillet
Salmo Salar
Norway, Scotland, Ireland or Faroe Islands
500 g or 1 kg
IVP in 2 kg, 5 kg or 10 kg boxes
ASC, Organic, Label Rouge or GLOBALG.A.P.