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Lightly Smoked Salmon D-Cut

Our Premium Smoked Salmon begins with sustainably farmed fish raised in the pristine waters of the North Atlantic. We use traditional curing methods followed by gentle smoking over real wood. This results in an exceptional smoked salmon with a smooth texture and rich smoky taste.

Commercial Name

Scientific Name

Origin

Size

Packaging

Certifications

Lightly Smoked Atlantic Salmon Fillet

Salmo salar

Norway

500 g or 1 kg

Vacuum-packed

ASC or GLOBALG.A.P.