Our Premium Smoked Salmon begins with sustainably farmed fish raised in the pristine waters of the North Atlantic. We use traditional curing methods followed by gentle smoking over real wood. This results in an exceptional smoked salmon with a smooth texture and rich smoky taste.
Commercial Name
Scientific Name
Origin
Size
Packaging
Certifications
Smoked Atlantic Salmon Cubes
Salmo salar
Norway
10x10x10 mm, 15x15x15 mm or 20x20x20 mm
Vacuum-packed or MAP
ASC or GLOBALG.A.P.