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Smoked Salmon Fillet Pre-Sliced

Our Premium Smoked Salmon begins with sustainably farmed fish raised in the pristine waters of the North Atlantic. We use traditional curing methods followed by gentle smoking over real wood. This results in an exceptional smoked salmon with a smooth texture and rich smoky taste.

Commercial Name

Scientific Name

Origin

Size

Specifications

Packaging

Certifications

Smoked Atlantic Salmon Fillet

Salmo Salar

Norway, Scotland, Ireland or Faroe Islands

Variable

Skin on or Skin off, D-Cut of Longsliced

IVP in 10 kg boxes

ASC, Organic, Label Rouge or GLOBALG.A.P.