Our Premium Smoked Salmon begins with sustainably farmed fish raised in the pristine waters of the North Atlantic. We use traditional curing methods followed by gentle smoking over real wood. This results in an exceptional smoked salmon with a smooth texture and rich smoky taste.
Commercial Name
Scientific Name
Origin
Size
Specifications
Packaging
Certifications
Smoked Atlantic Salmon Fillet
Salmo salar
Norway
Variable
Skin on or Skin off, D-Cut of Longsliced
Vacuum-packed
ASC or GLOBALG.A.P.